The chopping board by the right can be named  That who began kitchen utensils. It is known since times of antiquity and prior to the beginning XX a century has not undergone any serious changes. Since olden days people considered, that the tree is an alive organism which gives heat, during work with it. Both in antiquity, and in the present were popular natural wooden chopping boards from dense breeds of a tree (an oak, an ash, a beech) the Wooden board finishing is convenient in every respect. First, for its manufacturing natural, ecologically pure wood of an oak is used,  Ash and so forth Boards finishing of this material are good that they are strong, are not afraid of a moisture, not затупляют knifes, are not stratified, two working surfaces have. Secondly, wood possesses bactericidal properties - well copes with microbes. For care of chopping boards it is enough to wash of them in warm water, and then carefully to wipe. To change wooden boards finishing it is necessary in process of deterioration of a working surface Natural wood heavy enough material, therefore boards finishing are recommended to be stored on decorative supports. If they have convenient handles with apertures they can be hung up on a wall or in a kitchen case. Professionals advise to have in the arsenal of not less than six kinds of chopping boards: for a fish, meat, vegetables and fruit, breads, boiled products as much important to have on kitchen and other elements of kitchen utensils, such as supports under hot,  shelfs under spices We hope, that our products will pleasantly surprise you with quality, and will please during cooking. An oak and an ash - very warm, reliable and faultless material in use. Products from this material it is underlined special individuality and a cosiness of your kitchen.